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Baked Vidalia Onion Dip Recipe
Grab some tortilla chips and enjoy our creamy baked Vidalia onion dip! Perfect for entertaining on game day or as an appetizer at family gatherings.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 120.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 220.0 mg |
| Fat (g) | 12.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 3.0 g |
-
2 People
Servings
-
10 Mins
Prep Time
-
25 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 1 cup chopped Vidalia onion
- 1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
- 1 cup Hellmann's or Best Foods ® Real Mayonnaise
- 1 clove garlic, finely chopped
- Hot pepper sauce to taste
Made With
Or Try It With
Directions
-
PREHEAT oven to 375°.
-
COMBINE all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.
Chef's Tip
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Cost per 2-Tbsp. serving*: $0.25.
*Based on average retail prices at national supermarkets.