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BBQ Chicken & Cheddar Wraps Recipe
Two favorite flavors rolled into one make this chicken sandwich a tasty meal!
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 420.0 |
Total Carbohydrates (g) | 34.0 g |
Fibre (g) | 3.0 g |
Sodium (mg) | 710.0 mg |
Fat (g) | 26.0 g |
Saturated Fat (g) | 9.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 40.0 mg |
Iron (mg) | 15.0 % |
Vitamin A | 20.0 % |
Vitamin B12 | |
Vitamin C | 15.0 % |
Calcium (mg) | 25.0 % |
Sugar (g) | 5.0 g |
Protein (g) | 15.0 g |
-
6 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 Tbsp. barbecue sauce
- 6 (8 - in.) fajita size flour tortillas
- 6 slices cheddar cheese
- 6 frozen chicken tenders or refigerated chicken tenders, cooked cooked according to the instructions on the packaging
- 1 large tomato, chopped
- 1 avocado, diced
- 4 romaine lettuce leaves, shredded
Made With
Or Try It With
Directions
-
COMBINE Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce in small bowl; spread on tortillas. Evenly top with cheese and chicken, then remaining ingredients; roll up.
Chef's Tip
Tip: For a meatless recipe use plant-based chicken tenders.
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