Black Bean Quinoa Burgers Recipe

Black Bean Quinoa Burgers Recipe

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Bite into our delicious Black Bean Quinoa Burgers made with cheddar cheese, bread crumbs, carrots and onions.
  • 24 People

    Servings

  • 20 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 30 Mins

    Ready In


  • 1 can (15 oz.) black beans, rinsed and drained
  • 2 cups cooked, cooled quinoa
  • 1 cup shredded cheddar cheese
  • 1/2 cup PLUS 5 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing or Hellmann's® or Best Foods® Organic Chipotle Mayonnaise, divided
  • 1/4 cup gluten-free bread crumbs or regular plain dried bread crumbs
  • 1 medium carrot, shredded
  • 1/4 cup chopped red onion
  • 3 Tbsp. chopped fresh cilantro
  • 1/2 tsp. salt


  1. Mash black beans in large bowl. Stir in quinoa, cheese, 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, bread crumbs, carrot, onion, cilantro and salt.

  2. Shape into 8 patties (about 1/2 cup each). (If needed, add a tablespoon or so more bread crumbs to help hold them together). Spray nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add burgers and cook, turning once, until golden brown and heated through, about 10 minutes.

  3. Top with remaining Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and, if desired, serve on whole wheat bun bottoms with lettuce, or simply serve in lettuce leaves.

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