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BLT Sandwich Recipe
Create your own classic BLT sandwich. Follow this easy recipe for the all time favorite BLT sandwich everyone loves.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 350.0 |
| Total Carbohydrates (g) | 27.0 g |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 910.0 mg |
| Fat (g) | 19.0 g |
| Saturated Fat (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 40.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 25.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 20.0 g |
-
2 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 4 slices whole wheat bread, toasted
- 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 8 slices bacon or turkey bacon, cooked and halved
- 4 slices tomato
- 4 lettuce leaves
Made With
Or Try It With
Directions
-
Spread Hellmann's® or Best Foods® Light Mayonnaise onto bread slices. Top 2 slices with bacon, tomato and lettuce, then top with remaining bread slices.
Chef's Tip
Tip: For a BLT with Avocado sandwich, add a few thin slices of rip avocado!\r\n\r\nTip: Also delicious served in a lightly toasted pita pocket.
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