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@eatwitzo

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 22 Mins

    Ready In

  • sliced bread
  • thick cut bacon
  • heirloom tomatoes
  • lettuce
  • Hellmann’s Mayonnaise
  • roasted red peppers
  • diced chipotle peppers
  • salt
  • pepper

Made With

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  1. Place bacon into a cold pan and cook it until crispy

  2. Blend together Hellmann’s mayonnaise, chipotle peppers, and roasted red peppers to create the smoky mayo

  3. Slice tomatoes and lightly season with salt and pepper

  4. Spread Hellmann’s mayonnaise onto bread slices and toast until golden brown

  5. Lastly, I will assemble the sandwich in the following order: Bread, Smoky Mayo, Lettuce, Tomato, and then bacon

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