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Cheddar Cheeseburgers Recipe
Up your burger game with our Cheeseburgers recipe. These juicy beef burgers with our real mayonnaise are bound to be a hit at any BBQ.
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 670.0 |
Total Carbohydrates (g) | 26.0 g |
Fibre (g) | 4.0 g |
Sodium (mg) | 630.0 mg |
Fat (g) | 48.0 g |
Saturated Fat (g) | 16.0 g |
Trans Fat (g) | 1.0 g |
Cholesterol (mg) | 26.0 mg |
Iron (mg) | 25.0 % |
Vitamin A | 45.0 % |
Vitamin B12 | |
Vitamin C | 20.0 % |
Calcium (mg) | 30.0 % |
Sugar (g) | 5.0 g |
Protein (g) | 34.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
8 Mins
Cooking Time
-
18 Mins
Ready In
Ingredients
- 1 lb. ground beef
- 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1 egg, lightly beaten
- 2 cloves garlic, finely chopped
- 1/4 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 4 slices cheddar cheese or American cheese
- 4 whole wheat hamburger buns, split
- 4 lettuce leaves
- 1 medium tomato, sliced
Made With
Or Try It With
Directions
-
Combine ground beef, 2 Tbsp. Hellmann's® Real Mayonnaise, egg, garlic and black pepper in large bowl; shape into 4 patties.
-
Heat oil in large skillet over medium-high heat and cook patties* until desired doneness, about 8 minutes. Top with cheese and cook until cheese is melted. Evenly spread remaining 4 Tbsp. Mayonnaise on buns, then top with burgers, lettuce, tomato and, if desired, sliced red onion.
Chef's Tip
Tip: *Burgers can also be grilled or broiled.
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