Chili Honey Shrimp & Grits

Chili Honey Shrimp & Grits

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After some inspiration for your next meal? Check out this Chili Honey Shrimp & Grits recipe, that'll be sure to impress!
  • 4 People


  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 4 cups water
  • 1/4 tsp. salt
  • 1 cup quick grits
  • 2 tsp. olive oil
  • 1 lb. uncooked extra large shrimp (16 to 20 per lb size), peeled and deveined
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 1/3 cup Hellmann's® or Best Foods® Creamy Chili Honey Sauce

  1. BRING water and salt to a boil in medium saucepan. Slowly stir in grits. Cover and cook over medium-low heat, stirring occasionally, until thickened. Remove from heat.

  2. HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until no longer pink, about 3 minutes.

  3. ADD green onions and garlic; cook 1 minute. Add Hellmann's® or Best Foods® Creamy Chili Honey Sauce and cook; tossing until shrimp are coated. Serve shrimp over grits and drizzle, if desired, with additional Sauce.

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