Chili Lime Salmon with Mango Salsa

Chili Lime Salmon with Mango Salsa

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  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In


  • 1 lb. salmon or mahi mahi
  • 7 Tbsp. Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing, divided
  • 1 mango, diced (about 1 cup)
  • 1 cup diced cherry or grape tomatoes
  • ¼ cup chopped fresh cilantro
  • 2 Tbsp. diced red onion or sliced scallion


  1. Preheat oven to 400°F. Spray a rimmed baking sheet with non-stick cooking spray and place salmon on baking sheet. Brush ¼ cup of the Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing on salmon and bake 20 minutes.

  2. Meanwhile, combine mango, tomatoes, cilantro, red onion and remaining 3 Tbsp. Chili Lime Mayonnaise Dressing in bowl. Spoon over baked salmon and serve with rice or quinoa.

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