Chipotle Chicken & Mango Tostadas

Chipotle Chicken & Mango Tostadas

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Bite into our delicious Chipotle Chicken & Mango Tostadas made with Hellmann's® Real Mayonnaise and Knorr® Chicken flavor Bouillon.
  • 6 People


  • 30 Mins

    Prep Time

  • 8 Mins

    Cooking Time

  • 38 Mins

    Ready In

  • 2 Tbsp. olive oil
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 small onion, roughly chopped
  • 1/4 cup fresh cilantro
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Tbsp. sugar
  • 2 cloves garlic
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. lime juice
  • 1 lb. boneless, skinless chicken breasts
  • 1 can (15 oz.) refried beans, heated according to package instructions
  • 6 corn tostadas *
  • 1 mango, julienned (1/8- x 1/8- x 3-inch strips)
  • 3 large radishes, julienned (1/8- x 1/8- x 3-inch strips)

  1. Microwave olive oil with Knorr® Chicken flavor Bouillon in small microwave-safe bowl at HIGH 30 seconds; stir and cool slightly. Process bouillon mixture, onion, cilantro, chipotle, sugar and garlic in food processor until smooth. Combine 1 tablespoon mixture with Hellmann's® or Best Foods® Real Mayonnaise and lime juice. Refrigerate until ready to use.

  2. Combine remaining mixture with chicken in resealable plastic bag; turn to coat. Close bag and marinate 30 minutes.

  3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 8 minutes. Shred chicken and keep warm.

  4. Evenly spread beans on tostadas, then top with chicken, mango and radish. Drizzle with mayonnaise mixture. Garnish, if desired, with cilantro leaves.

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