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Chorizo Eggs Benedict
After some inspiration for your next meal? Check out this Chorizo Eggs Benedict recipe. Wonderful for brunch or any meal.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 610.0 |
| Total Carbohydrates (g) | 31.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 1020.0 mg |
| Fat (g) | 42.0 g |
| Saturated Fat (g) | 11.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 410.0 mg |
| Iron (mg) | 4.0 mg |
| Potassium (mg) | 416.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin B12 | |
| Vitamin C | 0.0 mg |
| Vitamin D (mcg) | 3.0 mcg |
| Calcium (mg) | 155.0 mg |
| Sugar (g) | 3.0 g |
| Protein (g) | 26.0 g |
-
2 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup yogurt
- 1 Tbsp. milk
- 1 tsp. Maille ® Dijon Originale Traditional Dijon mustard
- 1/4 tsp. grated lemon peel
- 2 English muffins, split and toasted
- 4 eggs, poached or cooked as disired
- 1/4 cup diced chorizo sausage, browned in skillet
Made With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, milk, mustard and lemon peel in small microwave-safe bowl with wire whisk. Microwave at HIGH until warm, about 30 seconds. Stir until smooth.
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Top muffins with eggs, chorizo, then warm sauce.
Chef's Tip
*For a homestyle twist, substitute ''Hellmann's Quick Mayonnaise Biscuits'' for English muffins. Preheat oven to 450°. Combine 2 cups all-purpose flour, 1 Tbsp. baking and 1/2 tsp. salt in medium bowl. Stir in 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and 3/4 cup milk with spoon. Drop batter by rounded tablespoonfuls onto ungreased baking sheet. Bake 13 minutes or until slightly golden. Serve warm.
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