Chorizo Eggs Benedict

Chorizo Eggs Benedict

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 99ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
After some inspiration for your next meal? Check out this Chorizo Eggs Benedict recipe. Wonderful for brunch or any meal.
  • 2 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In


  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup yogurt
  • 1 Tbsp. milk
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 1/4 tsp. grated lemon peel
  • 2 English muffins, split and toasted
  • 4 eggs, poached or cooked as desired
  • 1/4 cup diced chorizo sausage, browned in skillet


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, milk, mustard and lemon peel in small microwave-safe bowl with wire whisk. Microwave at HIGH until warm, about 30 seconds. Stir until smooth.

  2. Top muffins with eggs, chorizo, then warm sauce.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.