Chorizo Eggs Benedict

Chorizo Eggs Benedict

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After some inspiration for your next meal? Check out this Chorizo Eggs Benedict recipe. Wonderful for brunch or any meal.
  • 2 People


  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup yogurt
  • 1 Tbsp. milk
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 1/4 tsp. grated lemon peel
  • 2 English muffins, split and toasted
  • 4 eggs, poached or cooked as desired
  • 1/4 cup diced chorizo sausage, browned in skillet

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, milk, mustard and lemon peel in small microwave-safe bowl with wire whisk. Microwave at HIGH until warm, about 30 seconds. Stir until smooth.

  2. Top muffins with eggs, chorizo, then warm sauce.

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