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Corn & Onion Pudding
Bite into our delicious Corn & Onion Pudding made with Hellmann's® Real Mayonnaise.
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6 People
Servings
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10 Mins
Prep Time
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1 H 10 Mins
Cooking Time
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1 H 20 Mins
Ready In
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 180.73 kcal |
| Total Carbohydrates (g) | 18.08 g |
| Fibre (g) | 1.21 g |
| Sodium (mg) | 103.89 mg |
| Fat (g) | 10.36 g |
| Saturated Fat (g) | 2.45 g |
| Trans Fat (g) | 0.78 g |
| Cholesterol (mg) | 76.99 mg |
| Iron (mg) | 0.6 mg |
| Potassium (mg) | 202.34 mg |
| Vitamin A | 445.63 IU |
| Vitamin B6 | 0.14 mg |
| Vitamin B12 | 0.4 mcg |
| Vitamin C | 3.9 mg |
| Vitamin D (mcg) | 2.9 mcg |
| Calcium (mg) | 64.63 mg |
| Sugar (g) | 8.01 g |
| Protein (g) | 5.5 g |
Ingredients
- 2 tbsp. margarine
- 1 small onion, chopped
- 1 box (10 oz.) frozen whole kernel corn
- 1 cup 2% milk
- 2 eggs, lightly beaten
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. sugar
- 1 tbsp. all-purpose flour
- Pinch salt
Made With
Directions
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Preheat oven to 350°.
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Melt margarine in large nonstick skillet over medium-high heat and cook onion, stirring frequently, until tender, about 3 minutes. Stir in corn and cook, stirring frequently, until toasted, about 3 minutes. Remove skillet from heat and set aside.
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Combine remaining ingredients in large bowl with wire whisk; stir in corn mixture. Turn into greased 1-quart shallow casserole.
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Bake 1 hour or until golden.
Chef's Tip
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