Corn Dip

Corn Dip

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
This warm Mexican-style corn dip featuring creamy Hellmann's® or Best Foods® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.
  • 3 People


  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 1 tsp. smoked paprika or sweet paprika
  • 2 cans (15.25 oz. ea.) whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese (about 2 oz.)
  • 1/2 medium red bell pepper, chopped
  • 2 green onions, sliced
  • 1 Tbsp. finely chopped canned jalapeno peppers

  1. Preheat oven to 350°.

  2. Combine all ingredients in medium bowl. Spoon into 1-quart baking dish.

  3. Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.