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Corn Dip
This warm Mexican-style corn dip featuring creamy Hellmann's® or Best Foods® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.
NUTRITIONAL FACTS
Servings3
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 50.0 |
| Total Carbohydrates (g) | 4.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 120.0 mg |
| Fat (g) | 3.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 6.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 1.0 g |
-
3 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup sour cream
- 1 tsp. smoked paprika or sweet paprika
- 2 cans (15.25 oz. ea.) whole kernel corn, drained
- 1/2 cup shredded cheddar cheese (about 2 oz.)
- 1/2 medium red bell pepper, chopped
- 2 green onions, sliced
- 1 Tbsp. finely chopped canned jalapeno peppers
Made With
Or Try It With
Directions
-
Preheat oven to 350°.
-
Combine all ingredients in medium bowl. Spoon into 1-quart baking dish.
-
Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.
Chef's Tip
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