Corn & Onion Pudding

Corn & Onion Pudding

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Bite into our delicious Corn & Onion Pudding made with Hellmann's® Real Mayonnaise.

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 1 H 10 Mins

    Cooking Time

  • 1 H 20 Mins

    Ready In

  • 2 Tbsp. margarine
  • 1 small onion, chopped
  • 1 box (10 oz.) frozen whole kernel corn
  • 1 cup 2% milk
  • 2 eggs, lightly beaten
  • 2 Tbsp. Hellmann's® or Best Foods ® Real Mayonnaise
  • 2 Tbsp. sugar
  • 1 Tbsp. all-purpose flour
  • Pinch salt
  • No products to display.

  1. Preheat oven to 350°.

  2. Melt margarine in large nonstick skillet over medium-high heat and cook onion, stirring frequently, until tender, about 3 minutes. Stir in corn and cook, stirring frequently, until toasted, about 3 minutes. Remove skillet from heat and set aside.

  3. Combine remaining ingredients in large bowl with wire whisk; stir in corn mixture. Turn into greased 1-quart shallow casserole.

  4. Bake 1 hour or until golden.

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