Crab Cake Sandwich

Crab Cake Sandwich

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@charmcitytable

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • fresh jumbo lump crabmeat 1 lb
  • Old Bay / seafood seasoning 1.5 tsp (or to taste)
  • breadcrumbs or crackers 1/4 cup
  • Hellmann's Real Mayonnaise 2 tbsp
  • yellow mustard 2 tsp - 1 tbsp
  • Worcestershire sauce 1 tbsp
  • chopped parsley 1 tsps
  • egg , lightly beaten 1
  • soft soft-shell crabs , cleaned and fried until crispy 4
  • toasted sandwich rolls or brioche buns 4
  • Hellmann's Real Mayonnaise
  • lettuce and tomato (optional)

Made With

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  1. Preheat the oven to broil. Drain any excess liquid from the crab meat.

  2. In a bowl, mix Old Bay, Hellmann’s Real Mayonnaise, mustard, Worcestershire sauce, parsley, and egg.

  3. Gently fold in the crab meat and crackers . Form into 4 crab cakes.

  4. Broil for 10–14 minutes, until golden brown and cooked through.

  5. Season and fry the soft shell crabs until crispy.

  6. Spread Hellmann’s Real Mayonnaise on both sides of each toasted bun. Layer with lettuce, tomato, a crab cake, and a crispy soft shell crab.

  7. Serve immediately and enjoy!

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