Creamy Broccoli & Tomato Vegan Pasta

Creamy Broccoli & Tomato Plant Based Pasta

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Indulge in a delicious plant-based dinner with Hellmann's Creamy Broccoli and Tomato Vegan Pasta recipe. The perfect blend of pasta, broccoli, tomatoes, and Hellmann's Vegan Dressing and Spread transforms simple ingredients into a delightful, creamy vegan pasta dish that will elevate your taste buds.

  • 2 People

    Servings

  • 5 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 5 ounces spaghetti or your favorite pasta
  • 1 cup broccoli florets
  • 2 tsp. olive oil
  • 1 clove garlic, chopped
  • 1 cup cherry tomatoes, halved
  • 2 Tbsp. Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
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  1. Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup pasta cooking water.

  2. Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.

  3. Remove from heat and add Hellmann's® or Best Foods® Vegan Dressing and Spread; toss until coated. Season, if desired, with salt and pepper.

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