Creamy Chicken Bake

Creamy Chicken Bake

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 6ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Creamy Chicken Bake made with Hellmann's® Real Mayonnaise, canned green chilies and rotelle pasta.

  • 6 People

    Servings

  • 20 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 50 Mins

    Ready In

  • 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 8 ounces rotelle pasta
  • 2 cups cut-up cooked chicken or turkey (Leftovers work great!)
  • 1 can (12 oz.) whole kernel corn, drained
  • 1 can (4 oz.) chopped green chillies, drained
  • No products to display.

  1. 1. Preheat oven to 350°.

  2. 2. In 2-quart casserole, combine Hellmann's® or Best Foods® Real Mayonnaise, milk and 3/4 cup cheese. Stir in rotelle, chicken, corn and chilies. Sprinkle with remaining 1/4 cup cheese.

  3. 3. Bake 30 minutes or until heated through.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder