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Creamy Hot Artichoke Dip Recipe
You don't need a special event for an excuse to make this crowd-pleaser of a dip. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 100.0 |
| Total Carbohydrates (g) | 3.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 200.0 mg |
| Fat (g) | 9.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 2.0 g |
-
2 People
Servings
-
5 Mins
Prep Time
-
25 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 cup grated Parmesan cheese
- 1 clove garlic finely chopped
Made With
Or Try It With
Directions
-
PREHEAT oven to 350°.
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COMBINE all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
For a Spinach & Artichoke Dip...add 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry.
For a Seafood Artichoke Dip...add 1 can (6 oz.) crab meat, drained and flaked.
For an Italian Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes.
For a Roasted Red Pepper Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers.
For a Mexican Artichoke Dip...omit Parmesan cheese and add 1 can (4 oz.) diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.