Creamy Pasta Bake Recipe

Creamy Pasta Bake Recipe

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 7ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Have leftover cooked pasta and some leftover cooked vegetables in the frig? Use them in this hearty casserole featuring Hellmann's® Real Mayonnaise. It's the perfect quick and delicious family-friendly dinner!

  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 1/4 cup panko bread crumbs
  • 1 1/2 tsp. minced garlic
  • 1 cup 2% milk
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. paprika
  • 4 cups cooked pasta
  • 2 cups cooked cauliflower florets (or other cooked vegetable)
  • 1 pint cherry tomatoes, halved *
  • 1 cup cooked spinach (or other cooked leafy green vegetable)
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup sliced cooked Italian sausage (or other cooked sausage)
  • 1/4 cup chopped fresh basil leaves, (optional)
  • No products to display.

  1. PREHEAT oven to 375°. Combine bread crumbs with garlic in small bowl and set aside.

  2. WHISK milk, Hellmann's® or Best Foods® Real Mayonnaise and paprika in a large bowl until blended. Season, if desired with salt and pepper to taste. Add pasta, cauliflower, tomatoes, spinach, 1/2 cup cheddar cheese and sausage and toss to coat.

  3. TRANSFER to shallow 2-qt. baking dish and sprinkle with remaining 1/4 cup cheddar and bread crumbs.

  4. BAKE uncovered 30 minutes or until bubbly around edges and crumbs are golden. Sprinkle with basil.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder