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Creamy Three Bean Salad Recipe
This pantry shelf Creamy Three Bean Salad recipe is delicious and SO simple!
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 280.0 |
Total Carbohydrates (g) | 29.0 g |
Fibre (g) | 8.0 g |
Sodium (mg) | 500.0 mg |
Fat (g) | 15.0 g |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 5.0 mg |
Iron (mg) | 2.0 mg |
Potassium (mg) | 442.0 mg |
Vitamin B12 | |
Vitamin D (mcg) | 0.0 mcg |
Calcium (mg) | 79.0 mg |
Sugar (g) | 6.0 g |
Protein (g) | 9.0 g |
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6 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
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15 Mins
Ready In
Ingredients
- 1/2 cup Hellmann's® or Best Foods ® Real Mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. sugar
- 1 bag (16 oz.) frozen cut green beans or wax beans, cooked according to package directions, cooled and drained (or canned)
- 1 can (15 oz.) chick peas or garbanzos or garbanzos, rinsed and drained
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1/2 cup thinly sliced red onion
Made With
Or Try It With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and sugar in large serving bowl. Stir in remaining ingredients. Chill 3 hours before serving.
Chef's Tip
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