Crunchy Potato Chicken Legs

Crunchy Potato Chicken Legs

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Bite into our delicious Crunchy Potato Chicken Legs made with Hellmann's® Real Mayonnaise, crushed potato chips and honey.
  • 8 People


  • 15 Mins

    Prep Time

  • 35 Mins

    Cooking Time

  • 50 Mins

    Ready In

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup honey
  • 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 8 chicken drumsticks (about 2 lbs.)
  • 1 1/2 cups crushed potato chips (about 3 oz.)

  1. Preheat oven to 400°. Lightly spray baking sheet with no-stick cooking spray; set aside.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, honey and mustard in medium bowl. Remove 1 cup mixture; reserve.

  3. Combine remaining Mayonnaise mixture with chicken in large bowl; toss to coat. Roll chicken in crushed potato chips. Arrange on prepared baking sheet.

  4. Bake until chicken is throughly cooked, about 35 minutes. Serve with reserved 1 cup mayonnaise mixture.

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