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Cucumber Sandwiches
Refreshing cucumber sandwich with thinly sliced cucumbers on a lemon and dill spread with a rich, tasty mixture of cream cheese and Hellmann's® or Best Foods® Real Mayonnaise.
NUTRITIONAL FACTS
Servings3
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 400.0 |
Total Carbohydrates (g) | 43.0 g |
Fibre (g) | 4.0 g |
Sodium (mg) | 490.0 mg |
Fat (g) | 21.0 g |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 15.0 mg |
Iron (mg) | 15.0 % |
Vitamin A | 4.0 % |
Vitamin B12 | |
Vitamin C | 15.0 % |
Calcium (mg) | 10.0 % |
Sugar (g) | 8.0 g |
Protein (g) | 9.0 g |
-
3 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1 small cucumber, thinly sliced
- 2 Tbsp. olive oil
- Juice of 1 lemon
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. cream cheese
- 1 tsp. chopped fresh dill
- 1/4 tsp. ground black pepper
- 6 slices country-style bread
Made With
Or Try It With
Directions
-
Combine cucumber, olive oil and lemon juice in medium bowl. Let stand 10 minutes. Remove cucumber and pat dry. Set aside.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, dill and black pepper in small bowl. Spread Mayonnaise mixture on bread slices, then top with cucumber and remaining bread slices, Mayonnaise-side down. Cut each sandwich in thirds.
Chef's Tip
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