Easy Antipasto Pizza Sandwich Recipe

Easy Antipasto Pizza Sandwich Recipe

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Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner.
  • 8 People


  • 35 Mins

    Prep Time

  • 9 Mins

    Cooking Time

  • 44 Mins

    Ready In

  • 2 cans (13.8 oz. ea.) refrigerated pizza dough
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
  • 1/2 cup drained and chopped marinated artichoke hearts
  • 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
  • 8 ounces sliced provolone cheese
  • 1/2 cup drained sliced roasted red peppers
  • 1/2 cup sliced marinated mushrooms
  • 1/2 cup assorted chopped olives
  • 3 cups shredded iceberg lettuce leaves

  1. ROLL out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.

  2. MEANWHILE PROCESS Hellmann's® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

  3. EVENLY SPREAD mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

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