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Easy Caesar Dressing Recipe
This quick, whisk-together dressing takes the guesswork out of Caesar salad! Enjoy this creamy dressing on your favorite salad greens!
NUTRITIONAL FACTS
Servings14
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 160.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 200.0 mg |
| Fat (g) | 17.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 1.0 g |
-
14 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 2 cloves garlic, finely chopped
- 2 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/3 cup olive oil
- 1/2 cup shredded Parmesan cheese
- 1 tsp. anchovy paste or *
- 1/4 tsp. ground black pepper
Made With
Or Try It With
Directions
-
COMBINE garlic, lemon juice, mustard and Worcestershire sauce in medium bowl. Whisk in remaining ingredients. Serve, if desired, over romaine lettuce.
Chef's Tip
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For a lemony Caesar dressing, add a little grated lemon peel.