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Farm to Table Sandwiches
Bite into our delicious Farm to Table Sandwiches made with Hellmann's® Organic Original Mayonnaise, prosciutto, poached egg, and Monterey Jack cheese.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 400.0 |
| Total Carbohydrates (g) | 23.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 840.0 mg |
| Fat (g) | 26.0 g |
| Saturated Fat (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 240.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 17.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 4 Tbsp. Hellmann's® or Best Foods Organic Original Mayonnaise
- 2 brioche rolls, split and toasted
- 1 cup arugula
- 4 thin slices prosciutto
- 4 large eggs, poached or fried
- 1/2 cup shredded Monterey Jack cheese
Made With
Or Try It With
Directions
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Spread 1 tablespoon Hellmann's® or Best Foods Organic Original Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.
Chef's Tip
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