Four Cheese Enchilada Casserole Recipe

Four Cheese Enchilada Casserole Recipe

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This simple four cheese enchilada recipe takes only 10 minutes prep and 30 minutes of cook time! This cheesy enchilada can easily turn into your go to dinner!

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 1 lb. ground beef
  • 2 tsp. chili powder
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup salsa
  • 6 (8-in.) soft taco size flour tortillas
  • 1 package (8 oz.) shredded Mexican blend cheese
  • No products to display.

  1. Preheat oven to 400°.

  2. In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.

  3. In a medium bowl combine Hellmann's® or Best Foods® Real Mayonnaise, salsa and cooked beef.

  4. In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.

  5. Bake covered 20 minutes. Uncover and bake an additional 5 minutes.

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