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Fried Bologna Sandwich
@merrickbeaumont
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1 People
Servings
-
5 Mins
Prep Time
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8 Mins
Cooking Time
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13 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 719.43 kcal |
| Total Carbohydrates (g) | 32.6 g |
| Fibre (g) | 2.81 g |
| Sodium (mg) | 1282.51 mg |
| Fat (g) | 61.19 g |
| Saturated Fat (g) | 17.26 g |
| Trans Fat (g) | 0.31 g |
| Cholesterol (mg) | 74.29 mg |
| Iron (mg) | 2.77 mg |
| Potassium (mg) | 188.39 mg |
| Vitamin A | 612.14 IU |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.37 mcg |
| Vitamin C | 0.09 mg |
| Vitamin D (mcg) | 0.64 mcg |
| Calcium (mg) | 254.17 mg |
| Sugar (g) | 5.07 g |
| Protein (g) | 10.49 g |
Ingredients
- 2 white bread slices
- 3 slices bologna
- 1 tbsp butter
- 1 slice American cheese
- 4 tbsp mayonnaise
- 2 tbsp mustard
Made With
Directions
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Spread Hellmann's® mayonnaise on both slices of bread, then toast on pan until golden brown.
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Fry the bologna slices in a skillet over medium heat until browned and crisp around the edges.
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Once ready to assemble, spread mustard on the toasted bread slices.
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Layer one slice of toasted bread with fried bologna, a slice of American cheese, and another slice of fried bologna.
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Top with the remaining slice of toasted bread and serve.
Chef's Tip
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