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Sonoran Hot Dog
@cookingwith_darryl
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1 People
Servings
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5 Mins
Prep Time
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10 Mins
Cooking Time
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15 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 3865.09 kcal |
| Total Carbohydrates (g) | 47.81 g |
| Fibre (g) | 11.4 g |
| Sodium (mg) | 7045.97 mg |
| Fat (g) | 345.47 g |
| Saturated Fat (g) | 114.26 g |
| Trans Fat (g) | 1.3 g |
| Cholesterol (mg) | 583.44 mg |
| Iron (mg) | 6.61 mg |
| Potassium (mg) | 2919.86 mg |
| Vitamin A | 1370.77 IU |
| Vitamin B6 | 2.82 mg |
| Vitamin B12 | 4.42 mcg |
| Vitamin C | 27.83 mg |
| Vitamin D (mcg) | 3.54 mcg |
| Calcium (mg) | 154.2 mg |
| Sugar (g) | 13.22 g |
| Protein (g) | 133.93 g |
Ingredients
- 1 large hot dog
- 2 Thin sliced bacon
- Grill dog , onions and jalapeno’s.
- 1 Large hot dog
- 1/4 cup pinto beans
- 1/3 cup grilled onions
- 1/3 cup white onion
- 1 cut into small bite-sized cubes tomato
- 2 tbsp jalapeno sauce
- 1 tbsp yellow mustard
- 2 tbsp Hellmann's Real Mayonnaise
Made With
Directions
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Wrap the hot dog with thinly sliced bacon and grill until the bacon is crisp and the hot dog is heated through. Grill the sliced onions and jalapeños until lightly charred.
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Blend jalapeños, a handful of cilantro, Hellmann's ® mayonnaise, sour cream, avocado, garlic, lime juice, and salt until smooth to create a creamy jalapeño sauce.
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Warm up the pinto beans.
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Place the bacon-wrapped hot dog in a large roll, then top with a scoop of pinto beans, grilled onions, yellow mustard, chopped onions, chopped tomatoes, and jalapeño sauce.
Chef's Tip
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