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Garlic Dijon Crusted Salmon
Our super moist Garlic Dijon Crusted Salmon is perfect for a special dinner but easy enough for a busy weeknight too!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 500.0 |
| Total Carbohydrates (g) | 7.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 270.0 mg |
| Fat (g) | 18.0 g |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 70.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 567.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 19.0 mg |
| Sugar (g) | 0.0 g |
| Protein (g) | 24.0 g |
-
4 People
Servings
-
5 Mins
Prep Time
-
12 Mins
Cooking Time
-
17 Mins
Ready In
Ingredients
- 1/4 cup Hellmann's® or Best Foods® Garlic Aioli
- 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
- 1 Tbsp. butter
- 1/4 cup panko bread crumbs
- 1 lb. piece salmon fillet
Made With
Or Try It With
Directions
-
Preheat oven to 400°. Line baking sheet with parchment paper. In a small bowl, mix Hellmann's® or Best Foods® Garlic Aioli and Dijon mustard until well blended; set aside.
-
Melt butter in medium skillet over medium-high heat. Add breadcrumbs and mix until thoroughly coated with butter. Continue to cook, stirring occasionally, 2 minutes or until breadcrumbs are lightly browned and toasted. Remove from skillet.
-
Place salmon filet on prepared baking sheet. Evenly spread the surface with Garlic Aioli mixture. Sprinkle with toasted breadcrumbs to cover.
-
Bake 10 minutes or until fish flakes with fork. Serve, if desired, with lemon wedges.
Chef's Tip
For a Lemon & Herb Salmon recipe, stir 1 tsp. fresh lemon juice, ¼ tsp. lemon zest and ½ tsp. fresh chopped thyme or dill into the Garlic Aioli and Dijon mixture. Continue as above.
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