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Grilled Asian Kabobs
Bite into our delicious Grilled Asian Kabobs made with Hellmann's® Real Mayonnaise, shrimp or chicken, apricot and ginger.
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4 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 454.37 kcal |
| Total Carbohydrates (g) | 14.83 g |
| Fibre (g) | 0.58 g |
| Sodium (mg) | 660.47 mg |
| Fat (g) | 42.57 g |
| Saturated Fat (g) | 6.66 g |
| Trans Fat (g) | 0.41 g |
| Cholesterol (mg) | 36.78 mg |
| Iron (mg) | 0.54 mg |
| Potassium (mg) | 93.78 mg |
| Vitamin A | 239.85 IU |
| Vitamin B6 | 0.05 mg |
| Vitamin B12 | 0.18 mcg |
| Vitamin C | 4.88 mg |
| Vitamin D (mcg) | 24.25 mcg |
| Calcium (mg) | 27.57 mg |
| Sugar (g) | 9.89 g |
| Protein (g) | 3.2 g |
Ingredients
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup apricot preserves
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. Dijon mustard
- 1 clove garlic
- 1/2 tsp. ground ginger
- 8 uncooked shrimp kabobs or chicken kabobs
- 4 medium green onions, cut into 3-inch pieces
Made With
Directions
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Combine first 6 ingredients in medium bowl; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill shrimp with green onion until shrimp turn pink. Serve with reserved sauce.
Chef's Tip
*Variation: Use orange marmalade or mango chutney instead of apricot preserves.
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