Grilled Chicken Salad Paninis Recipe

Grilled Chicken Salad Paninis Recipe

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Have leftover cooked chicken? Make our delicious Grilled Chicken Salad Paninis made with Hellmann's® Real Mayonnaise, Dijon mustard and cheddar cheese.
  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 6 Mins

    Cooking Time

  • 26 Mins

    Ready In


  • 3 cups diced cooked chicken or turkey (leftovers work great!)
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped red onion
  • 8 slices whole grain bread
  • 4 ounces sliced cheddar cheese or American cheese
  • 4 tsp. Dijon mustard


  1. COMBINE chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.

  2. SPREAD chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.

  3. COOK sandwiches in large nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.

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