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Grilled Chicken Salad Paninis Recipe
Have leftover cooked chicken? Make our delicious Grilled Chicken Salad Paninis made with Hellmann's® Real Mayonnaise, Dijon mustard and cheddar cheese.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 570.0 |
| Total Carbohydrates (g) | 24.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 720.0 mg |
| Fat (g) | 31.0 g |
| Saturated Fat (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 125.0 mg |
| Iron (mg) | 10.0 % |
| Potassium (mg) | 409.0 mg |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 20.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 46.0 g |
-
4 People
Servings
-
20 Mins
Prep Time
-
6 Mins
Cooking Time
-
26 Mins
Ready In
Ingredients
- 3 cups diced cooked chicken or turkey (leftovers work great!)
- 6 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 tbsp. finely chopped red onion
- 8 slices whole grain bread
- 4 ounces sliced cheddar cheese or American cheese
- 4 tsp. Dijon mustard
Made With
Or Try It With
Directions
-
COMBINE chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.
-
SPREAD chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
-
COOK sandwiches in large nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.
Chef's Tip
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Cost per serving*: $2.15
*Based on average retail prices at national supermarkets.
Please see nutritional information for calorie, saturated fat and sodium content.