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Grilled Veggie Sandwiches
Bite into our delicious Grilled Veggie Sandwiches made with Hellmann's® Light Mayonnaise, portobello mushrooms, and fresh basil leaves.
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 363.05 kcal |
Fibre (g) | 2.32 g |
Sodium (mg) | 818.86 mg |
Fat (g) | 17.6 g |
Saturated Fat (g) | 7.28 g |
Sugar (g) | 5.37 g |
Protein (g) | 16.15 g |
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2 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 2 Tbsp. light Italian dressing
- 1 small portobello mushroom
- 1 small red bell pepper
- 3 ounces fresh mozzarella cheese, thinly sliced
- 4 fresh basil leaves
- 4 thick slices Italian bread
- 2 tbsp. Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Light Mayo
Made With
Directions
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Brush light Italian dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® or Best Foods® Light Mayonnaise on outside of sandwich.
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Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
Chef's Tip
Photo Copyright© 2009 Publications International, Ltd. Used with permission.
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