Skip to:
Jewel Vegetable Bowl
Enjoy our delicious vegan vegetable bowl made with Hellmann's® or Best Foods® Plant Based Mayo Spread & Dressing.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Total Carbohydrates (g) | 36.0 g |
| Fibre (g) | 6.0 g |
| Sodium (mg) | 230.0 mg |
| Fat (g) | 11.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 20.0 % |
| Potassium (mg) | 620.0 mg |
| Vitamin A | 140.0 % |
| Vitamin B12 | |
| Vitamin C | 140.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 10.0 g |
| Protein (g) | 8.0 g |
-
4 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/4 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
- 2 Tbsp. apple cider vinegar
- 2 green onions, finely chopped, (or 3 Tbsp. chopped chives)
- 4 cups baby kale
- 1 1/2 cups cooked farro
- 1 medium apple, julienned
- 1 cup peeled, cubed cucumber
- 1 cup cubed cooked beets
Made With
Or Try It With
Directions
-
Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, vinegar and green onions in large bowl.
-
Add remaining ingredients except beets; toss to coat with dressing. Top with beets.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
