Loaded Fries

Loaded Fries

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Transform your fries into a feast with leftover rotisserie chicken and Hellmann's Buttermilk Ranch Mayonnaise Style Dip for a crowd-pleasing treat.
  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 35 Mins

    Ready In

 


  • 1 bag (26 - 28 oz) crinkle cut frozen french fries
  • 4 cups shredded rotisserie chicken or leftover diced chicken
  • 1 package (8 oz) shredded cheddar or mozzarella cheese
  • 4 slices bacon, cooked and crumbled (about 1/3 cup)
  • 1 small jalapeno, thinly sliced
  • 4 - 5 scallions, green and white part, chopped
  • 1 medium tomato, chopped
  • 1 ripe avocado, chopped
  • Hellmann's Chicken Tender Buttermilk Ranch Mayonnaise Style Dip

  1. Line baking sheet with parchment paper, aluminum foil or spray with no-stick cooking spray. Bake French fries according to package directions. Remove from oven and top with chicken and cheese. Return to oven and bake an additional 4 minutes or until cheese is melted. Top with bacon, jalapeno, scallions, tomato and avocado. Drizzle generously with Hellmann’s® Buttermilk Ranch Mayonnaise Style Dip.

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