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Loaded Fries
Transform your fries into a feast with leftover rotisserie chicken and Hellmann's Buttermilk Ranch Mayonnaise Style Dip for a crowd-pleasing treat.
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8 People
Servings
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10 Mins
Prep Time
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25 Mins
Cooking Time
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35 Mins
Ready In
Ingredients
- 1 bag (26 - 28 oz) crinkle cut frozen french fries
- 4 cups shredded rotisserie chicken or leftover diced chicken
- 1 package (8 oz) shredded cheddar or mozzarella cheese
- 4 slices bacon, cooked and crumbled (about 1/3 cup)
- 1 small jalapeno, thinly sliced
- 4 - 5 scallions, green and white part, chopped
- 1 medium tomato, chopped
- 1 ripe avocado, chopped
- Hellmann's Chicken Tender Buttermilk Ranch Mayonnaise Style Dip
Made With
Directions
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Line baking sheet with parchment paper, aluminum foil or spray with no-stick cooking spray. Bake French fries according to package directions. Remove from oven and top with chicken and cheese. Return to oven and bake an additional 4 minutes or until cheese is melted. Top with bacon, jalapeno, scallions, tomato and avocado. Drizzle generously with Hellmann’s® Buttermilk Ranch Mayonnaise Style Dip.
Chef's Tip
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