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Mexicali Chicken Salad
Bite into our delicious Mexicali Chicken Salad made with Hellmann's® Real Mayonnaise, avocado and chunky salsa.
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4 People
Servings
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20 Mins
Prep Time
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0 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 410.0 |
| Total Carbohydrates (g) | 13.0 g |
| Fibre (g) | 7.0 g |
| Sodium (mg) | 470.0 mg |
| Fat (g) | 24.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 95.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 80.0 % |
| Vitamin B12 | |
| Vitamin C | 80.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 6.0 g |
| Protein (g) | 35.0 g |
Ingredients
- 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup chunky salsa
- 1 bag (12 oz.) mixed salad greens
- 3 cups cut-up cooked chicken
- 1 medium red or green bell pepper, chopped
- 1 small avocado, peeled and sliced
- 1/2 cup sliced green onions
Made With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise with salsa in small bowl; set aside.
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Layer mixed greens, chicken, red pepper, avocado and green onions on serving platter; drizzle with mayonnaise dressing. Garnish, if desired, with sliced pitted ripe olives and shredded cheddar .
Chef's Tip
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