Mini Reuben Skewers with Dipping Sauce

Mini Reuben Skewers with Dipping Sauce

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Mini Reuben Skewers with Dipping Sauce made with Hellmann's® Real Mayonnaise, Thousand Island dressing, sauerkraut & Swiss cheese.

  • 20 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In

  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1/3 cup Thousand Island dressing
  • 1 can (8 oz.) sauerkraut, drained and coarsely chopped
  • 4 slices rye bread, crusts removed
  • 8 ounces sliced Swiss cheese
  • 8 ounces sliced cooked corned beef or pastrami
  • No products to display.

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, dressing and sauerkraut in medium bowl; set aside.

  2. Evenly top 2 bread slices with cheese, corned beef, then remaining bread. Cut each sandwich into 20 cubes and secure with wooden toothpicks. Serve with dipping sauce.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder