Open-Faced Salmon Sandwiches with Herb Cucumber Relish

Open-Faced Salmon Sandwiches with Herb Cucumber Relish

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Bite into our delicious Open-Faced Salmon Sandwiches with Herb Cucumber Relish made with Hellmann's® Real Mayonnaise on toasted pumpernickel bread.
  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In


  • 1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1/4 cup finely chopped cucumber
  • 3 Tbsp. finely chopped red onion
  • 1 Tbsp. finely chopped fresh herbs, (dill, tarragon or parsley)
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 4 slices pumpernickel bread, toasted
  • 1 cup lightly packed arugula
  • 4 slices beefsteak tomato
  • 8 ounces salmon fillet, broiled or poached, cut into 4 pieces


  1. Combine Hellmann's® Organic Original, cucumber, onion, herbs and mustard in small bowl.

  2. Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.

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