Parmesan Crusted Pork Chops Recipe
|Amount Per Serving||Value|
|Total Carbohydrates (g)||3.0 g|
|Fibre (g)||0.0 g|
|Sodium (mg)||380.0 mg|
|Fat (g)||24.0 g|
|Saturated Fat (g)||4.5 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||85.0 mg|
|Iron (mg)||1.0 mg|
|Potassium (mg)||413.0 mg|
|Vitamin D (mcg)||0.0 mcg|
|Calcium (mg)||58.0 mg|
|Sugar (g)||0.0 g|
|Protein (g)||28.0 g|
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless pork chops (about 1-1/2 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Or Try It With
PREHEAT oven to 425°.
COMBINE Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chops on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
BAKE until chops are done, about 20 minutes.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!