Skip to:
Perfect Spiral Sausage & Peppers Subs
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 600.0 |
Total Carbohydrates (g) | 45.0 g |
Fibre (g) | 4.0 g |
Sodium (mg) | 1190.0 mg |
Fat (g) | 35.0 g |
Saturated Fat (g) | 8.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 45.0 mg |
Iron (mg) | 20.0 % |
Vitamin A | 50.0 % |
Vitamin B12 | |
Vitamin C | 180.0 % |
Calcium (mg) | 15.0 % |
Sugar (g) | 8.0 g |
Protein (g) | 28.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. finely chopped fresh basil leaves
- 1 Tbsp. white wine vinegar or apple cider vinegar
- 1 clove garlic
- 1 lb. sweet or hot Italian sausage links
- 2 large red and/or orange bell peppers, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 4 medium hoagies or rolls, split
Made With
Or Try It With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic in small bowl; reserve 1/4 cup.
-
Thread sausage on skewers. Alternately thread red peppers and onion on separate skewers. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
-
Brush reserved mayonnaise mixture on both sides of rolls. Grill or broil rolls, turning once, until toasted. Arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!