Pickle Sandwich

Pickle Sandwich

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Crispy, tangy, and totally crave‑worthy, this Pickle Sandwich delivers big flavor in every bite. Cheesy pickle “bread” is layered with fresh veggies and a bold swipe of Hellmann’s Dijo‑Mayo for a creamy Dijon kick that turns a viral favorite into an easy, unforgettable sandwich.

  • 1 People

    Servings

  • 5 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 17 Mins

    Ready In

  • 4 slices sandwich pickle
  • 1/4 cup shredded cheddar cheese
  • 1 slice low-sodium deli turkey
  • 1 tbsp Hellmann’s® Dijo-Mayo
  • sliced tomato , lettuce , sliced red onion , sliced avocado

Made With

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  1. Heat nonstick skillet over medium heat and sprinkle 2 Tbsp cheese into pan. Top with 2 slices of pickles. Cook about 12 minutes, flipping halfway through. Remove and set aside. Repeat with remaining cheese and pickles.

  2. Top a slice of pickle-cheese “bread” with turkey and spread with Dijo-Mayo. Top with tomato, lettuce, thinly sliced red onion, sliced avocado and another drizzle of Dijo-Mayo. Top with second slice of pickle-cheese “bread”.

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