Pizza with Roasted Garlic Sauce
|Amount Per Serving||Value|
|Total Carbohydrates (g)||56.0 g|
|Fibre (g)||2.0 g|
|Sodium (mg)||850.0 mg|
|Fat (g)||17.0 g|
|Saturated Fat (g)||6.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||35.0 mg|
|Iron (mg)||3.0 mg|
|Potassium (mg)||164.0 mg|
|Vitamin D (mcg)||0.0 mcg|
|Calcium (mg)||462.0 mg|
|Sugar (g)||5.0 g|
|Protein (g)||25.0 g|
- 1 lb. refrigerated or thawed frozen pizza dough
- 1/2 cup pizza sauce
- 8 ounces vegan mozzarella-style shreds or regular shredded mozzarella
- 1/4 cup Hellmann's® or Best Foods® Roasted Garlic Sauce
Or Try It With
PREHEAT oven to 475°. Grease pizza pan or large baking sheet. Sprinkle with cornmeal if desired. Roll dough on lightly floured surface to 12 to 14-in. round and place on prepared pan.
SPREAD with pizza sauce. Bake on bottom rack 15 minutes. Remove from oven and top with mozzarella.
BAKE 6 to 8 minutes until cheese melts and crust in golden. Drizzle with Hellmann's® or Best Foods® Roasted Garlic Sauce.
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