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Pizza with Roasted Garlic Sauce
After some inspiration for your next meal? Check out this Pizza with Roasted Garlic Sauce recipe, that'll be sure to impress!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 480.0 |
| Total Carbohydrates (g) | 56.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 850.0 mg |
| Fat (g) | 17.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 35.0 mg |
| Iron (mg) | 3.0 mg |
| Potassium (mg) | 164.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 462.0 mg |
| Sugar (g) | 5.0 g |
| Protein (g) | 25.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
21 Mins
Cooking Time
-
31 Mins
Ready In
Ingredients
- 1 lb. refrigerated or thawed frozen pizza dough
- 1/2 cup pizza sauce
- 8 ounces vegan mozzarella-style shreds or regular shredded mozzarella
- 1/4 cup Hellmann's® or Best Foods® Roasted Garlic Sauce
Made With
Or Try It With
Directions
-
PREHEAT oven to 475°. Grease pizza pan or large baking sheet. Sprinkle with cornmeal if desired. Roll dough on lightly floured surface to 12 to 14-in. round and place on prepared pan.
-
SPREAD with pizza sauce. Bake on bottom rack 15 minutes. Remove from oven and top with mozzarella.
-
BAKE 6 to 8 minutes until cheese melts and crust in golden. Drizzle with Hellmann's® or Best Foods® Roasted Garlic Sauce.
Chef's Tip
TIP: Short on time? Try Hellmann's® or Best Foods® Roasted Garlic Sauce drizzled on frozen or take out pizza!
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