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Pulled Pork Dip
Try Hellmann's Creamy, Cheesy Pulled Pork Dip for your next tailgate or gathering.
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3 People
Servings
-
15 Mins
Prep Time
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20 Mins
Cooking Time
-
35 Mins
Ready In
NUTRITIONAL FACTS
Servings3
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 1044.47 kcal |
| Total Carbohydrates (g) | 41.34 g |
| Fibre (g) | 2.83 g |
| Sodium (mg) | 2195.33 mg |
| Fat (g) | 81.83 g |
| Saturated Fat (g) | 21.72 g |
| Trans Fat (g) | 0.58 g |
| Cholesterol (mg) | 140.82 mg |
| Iron (mg) | 2.25 mg |
| Potassium (mg) | 548.69 mg |
| Vitamin A | 1200.74 IU |
| Vitamin B6 | 0.44 mg |
| Vitamin B12 | 1.34 mcg |
| Vitamin C | 1.16 mg |
| Vitamin D (mcg) | 32.98 mcg |
| Calcium (mg) | 479.29 mg |
| Sugar (g) | 32.96 g |
| Protein (g) | 35.04 g |
Ingredients
- 2 cups shredded cooked pulled pork
- 1/3 cup cayenne pepper sauce
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Real Light Mayonnaise
- 2 Tbsp. finely chopped green onions
- 1 1/2 cups shredded cheddar cheese, divided
Made With
Directions
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HEAT oven to 375°
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TOSS pulled pork with cayenne pepper sauce. Stir in remaining ingredients except ½ cup shredded cheddar cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with remaining cheddar cheese.
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BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Chef's Tip
Tip: For an extra spicy dip, try replacing Hellmann’s or Best Foods Real Mayonnaise with Hellmann’s or Best Foods® Spicy Mayonnaise Dressing.
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