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Roast Beef Sandwich with Chipotle Mayo and Pepper Jack Cheese
Add extra flavor to your roast beef sandwich with this delicious recipe which adds chipotle mayo and pepper jack cheese to make a truly irresistible sandwich.
NUTRITIONAL FACTS
Servings1
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 410.0 |
Total Carbohydrates (g) | 11.0 % |
Fibre (g) | 8.0 % |
Sodium (mg) | 45.0 % |
Fat (g) | 26.0 % |
Saturated Fat (g) | 35.0 % |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 27.0 % |
Iron (mg) | 20.0 % |
Vitamin A | 15.0 % |
Vitamin B12 | |
Vitamin C | 6.0 % |
Calcium (mg) | 25.0 % |
Sugar (g) | 2.0 g |
Protein (g) | 30.0 g |
-
1 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1 pinch ground chipotle chile pepper
- 1 Kaiser roll, split
- 3 ounces thinly sliced deli roast beef
- 1 oz. sliced pepper Jack cheese
- 1/4 cup watercress or lettuce leaves
Made With
Or Try It With
Directions
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Combine Hellmann's® or Best Foods® Light Mayonnaise with chili pepper in small bowl; spread on bottom half of roll. Top with roast beef, cheese, watercress and top bun. Enjoy!
Chef's Tip
Photo Copyright© 2009 Publications International, Ltd. Used with permission.
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