Roasted Chicken with Lemon & Herbs

Roasted Chicken with Lemon & Herbs

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Bite into our delicious Roasted Chicken with Lemon & Herbs made with Hellmann's® Real Mayonnaise and garlic.
  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 60 Mins

    Cooking Time

  • 1 H 10 Mins

    Ready In


  • 1 medium lemon
  • 5 lbs. whole chicken
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped flat-leaf parsley
  • 2 tsp. finely chopped fresh thyme
  • 1 tsp. finely chopped fresh sage leaves
  • 1 clove finely chopped garlic
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper


  1. Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.

  2. Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.

  3. Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375° and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.

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