Roasted Potato & Avocado Salad

Roasted Potato & Avocado Salad

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Roasted Potato & Avocado Salad made with Hellmann's® Real Mayonnaise and fresh bell peppers.
  • 6 People

    Servings

  • 20 Mins

    Prep Time

  • 35 Mins

    Cooking Time

  • 55 Mins

    Ready In


  • 1 1/2 lbs. potatoes, cut into 1/2-inch chunks
  • 2 medium orange and/or red bell peppers, cut into 1/2-inch pieces
  • 1 medium red onion, cut into 1/2-inch pieces
  • 2 Tbsp. PLUS 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 medium avocado, peeled and diced
  • 2 Tbsp. chopped fresh cilantro


  1. Preheat oven to 450°F.

  2. In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.

  3. In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.