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Roasted Sweet Potato Salad
Bite into our delicious Roasted Sweet Potato Salad made with Hellmann's® Mayonnaise Dressing with Olive Oil, sweet potatoes and Granny Smith apples.
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 160.0 |
| Total Carbohydrates (g) | 26.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 180.0 mg |
| Fat (g) | 6.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 10.0 g |
| Protein (g) | 2.0 g |
-
10 People
Servings
-
20 Mins
Prep Time
-
30 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 2 lbs. sweet potatoes or yams, peeled and cut into 1/2-inch cubes
- 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1 medium Granny Smith apple, cored and cut into 1/4-inch cubes
- 1/2 cup dried cranberries
Made With
Or Try It With
Directions
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Preheat oven to 400°.
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Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
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Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
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Combine potatoes, apple, cranberries and remaining Mayonnaise Dressing in large bowl; toss to coat. Chill, if desired.
Chef's Tip
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Cost per recipe*: $5.41.
Cost per serving*: $.54.
*Based on average retail prices at national supermarkets.