Spicy Baja Dip

Spicy Baja Dip

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We use all vegan ingredients to make this delicious vegan recipe.
  • 3 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In


  • 4 medium cloves garlic, unpeeled
  • 2 cups frozen, shelled edamame, cooked according to package directions
  • 1/2 cup packed fresh cilantro leaves
  • 5 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 1/4 cup fresh lime juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground cayenne pepper
  • 1/4 tsp. ground cumin


  1. Put garlic in small microwave safe bowl. Cover and microwave at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.

  2. Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.

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