Super Moist Sausage & Bread Stuffing

Super Moist Sausage & Bread Stuffing

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 5ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Super Moist Sausage & Bread Stuffing made with Hellmann's® Real Mayonnaise, roasted red peppers and Italian dressing.
  • 6 People

    Servings

  • 25 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 1 H 5 Mins

    Ready In


  • 1/2 lb. sweet Italian sausage links, removed from casings and crumbled
  • 1 large onion, chopped
  • 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup Italian dressing
  • 1/2 cup chicken broth
  • 1 Tbsp. chopped fresh parsley leaves
  • 1/8 tsp. ground black pepper
  • 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)


  1. Preheat oven to 375°.

  2. Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.

  3. Stir remaining ingredients except bread into same skillet; stir in bread.

  4. Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.