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Super-Moist & Creamy Mashed Potatoes Recipe
Looking for a butter substitute in your mashed potato recipe? Try mayonnaise! Mashed potatoes with mayo are super creamy and taste just as good!
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 190.0 |
| Total Carbohydrates (g) | 15.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 125.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 0.0 % |
| Potassium (mg) | 253.0 mg |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 0.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 2.0 g |
-
6 People
Servings
-
5 Mins
Prep Time
-
10 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1 lb. potatoes, peeled
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. milk (optional)
Made With
Or Try It With
Directions
-
COVER potatoes with water in 2-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
-
STIR in Hellmann's® or Best Foods® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.
Chef's Tip
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Cost per serving*: $0.19.
*Based on average retail prices at national supermarkets.