Sweet Potato Fries

Sweet Potato Fries

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 10ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Your favorite home style Sweet Potato Fries with paprika and rosemary.
  • 4 People


  • 15 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 2 Tbsp. cornstarch
  • 1 sprig fresh rosemary, leaves removed and chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 2 (8 oz.) sweet potatoes, cut into 1/4-in.wide matchsticks
  • 3 cloves garlic
  • 3 tbsp. Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing

  1. Preheat oven to 425°. Line 1 large or 2 medium baking sheets with parchment paper. Set aside.

  2. Combine cornstarch, rosemary, salt, pepper and paprika in large bowl. Add sweet potato sticks and toss. Add Hellmann's® or Best Foods® Vegan Dressing and Spread and toss to coat. Arrange on prepared baking sheets. Add garlic cloves.

  3. Bake 10 inutes; remove from oven and toss. Return to oven and bake 10 minutes longer or until crispy. Remove to rack to cool 3 minutes before serving. Serve with additional Hellmann's® or Best Foods® Vegan Dressing and Spread for dipping.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.