Japanese Style Egg Salad Sando

Japanese Style Egg Salad Sando

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Bring the flavors of a classic Japanese egg salad sandwich (Tamago Sando) to your table. Made with hard-boiled eggs, soft bread, and creamy Japanese Inspired Mayo, this quick and easy recipe delivers a rich, savory, and irresistibly creamy bite. Perfect for breakfast, lunch, or a satisfying snack.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 22 Mins

    Ready In

  • 1/2 cup Hellmann's or Best Foods Japanese Inspired Mayo
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 8 large eggs , hard boiled , cooled and peeled
  • 8 slices milk bread or white bread

Made With

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  1. Combine Hellmann’s® Japanese Inspired Mayo, salt and sugar in medium bowl.

  2. Chop hard boiled eggs and stir into Mayonnaise mixture until well combined and creamy.

  3. Divide egg mixture evenly over 4 slices of bread. Drizzle with additional Hellmann’s® Japanese Inspired Mayonnaise, if desired. Top with the remaining bread and serve.

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